maybe not so gross?

Ah, October. Turning leaves, pumpkin spice ad nauseam, apparently also 80º weather this year, and decorations that range from cloying giant inflatable jack o’ lanterns and friendly ghosts, to horrific gore, terrifying clowns, monsters, and everything in between.

Horror which, unfortunately, some people also think of when they think of placenta encapsulation. I can’t blame them. The idea of ingesting a human organ would make the heartiest steak-lover a bit squeamish.

As a vegetarian and someone with a deep need for facts and data, it may seem at first to be an odd fit as to why I’d offer this service. So why do I? The copious anecdotal evidence makes me think there’s some there there. And while “other mammals do it!” is a totally lame argument, it’s worth considering here. It sort of shows a stroke of genius in nature—the new mother, tired from birth and needing to stay with her young, has a convenient nutrient-rich post-birth meal instantly, well, delivered. The fact that thousands of years of traditional Chinese medicine reveres placentophagia carries some weight, too. And, it’s compelling when 96% of women report having a good experience and say they’d do it again.

I feel better offering the service knowing that I’m doing it in the most careful, convenient, and respectful way possible. You don’t have to worry about a thing, and receive tidy capsules in no time!

  • The fact that the client’s placenta never leaves their possession eradicates the risk of cross-contamination, exposure to unfamiliar bacteria, and mix-ups. There is no doubt your placenta is in fact yours.
  • With the preparation happening in your home, you can witness the careful pre- and post-process sanitizing methods. Some people assume that their placenta is being taken to a pristine lab somewhere to be processed, when it’s usually just someone else’s tiny roach-infested NYC apartment. I won’t be subjecting your placenta to my roaches (my grubby kids, my leftovers in the fridge, other placentas). You’re welcome.
  • I don’t add any mysterious herbs or additives to your placenta pills, you’ll receive pure placenta. Other herbs and supplements can be taken if you choose, but that’s up to you.
  • The traditional Chinese medicine process of preparation (steaming and dehydrating), along with food safety and blood borne pathogen protocols, is also safest in terms of killing off any lingering bacteria and keeping everything as sanitary as possible.
laboratory-2815641_1280
The bloody woman at the top isn’t preparing your placenta, but neither is this scientist. 

I also liked the idea of being able to offer an additional service to clients. I love when we can work together in more than one capacity, allowing us to build a rapport on a deeper level so I can best serve your family.

I truly hope that someday we’ll have access to great gold-standard research and data on the benefits of placenta encapsulation for postpartum recovery. It has the potential to be a huge help to so many families. I feel so passionately about supporting families postpartum; it’s such a delicate time which our culture tends to devalue and brush aside. Anything that could help should be explored. Until we have that information, I’m glad to be able to offer this service safely to those who would like to give it a try.

Learn more here and take advantage of the October 2017 sale!

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